Authentic Torrone di Cremona Recipe Cremona, Italy

Name: Torrone di Cremona
Prep time: 15 min
Cook time: 1 h
Yield: 8 servings
Cuisine: Italian
Ingredients: 20 wafer papers; 200g (7 oz) sugar; 200g (7 oz) honey; 50 ml (3 tbsp + 1 tsp) water; 500g (14.1 oz) almonds or hazelnuts; 1 sachet vanilla sugar; 2 egg whites; zest from 1 lemon

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